Grilled Lemon Chicken with Bulgur Wheat Salad
Notes
Recipes from Three Sisters Back to the Beginning
oregano and pepper. Place the chicken directly on the grill and grill for 8-12 minutes, or until the
chicken is firm to the touch and opaque all the way through. Ensure that
the barbecue lid is closed as much as possible while cooking, and turn the
breasts over only once. Remove chicken from the grill, cover with aluminum foil and set aside to
rest for 5 minutes. Meanwhile, whisk the dressing ingredients together. Use a sharp knife to cut the chicken into slices. Drizzle the dressing over
the chicken and serve immediately.
- Preheat Grill to 450°F (220°C)
- 4 chicken breasts, boneless & skinless
- 2 tbsp olive oil
- ¾ tsp salt
- ½ tsp dried oregano
- Fresh cracked pepper
- For the dressing
- 1/3 cup olive oil
- ¼ cup fresh squeezed lemon juice
- ½ tsp dried oregano
- ½ tsp salt
oregano and pepper. Place the chicken directly on the grill and grill for 8-12 minutes, or until the
chicken is firm to the touch and opaque all the way through. Ensure that
the barbecue lid is closed as much as possible while cooking, and turn the
breasts over only once. Remove chicken from the grill, cover with aluminum foil and set aside to
rest for 5 minutes. Meanwhile, whisk the dressing ingredients together. Use a sharp knife to cut the chicken into slices. Drizzle the dressing over
the chicken and serve immediately.
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