This one step dinner will be ready before Uber Eats gets to your door, guaranteed! Mess free and simple using ingredients you've got in your fridge. Healthy, versatile and delicious. You can make some cauliflower rice on the side if you like or not! Choice is yours.
2mediumsweet potatoes peeled and sliced no bigger than 1/4 inch thick
1onionsliced
4 clovesgarlicsliced thinly
1/3 cupchopped fresh dillwhen you've got extra place it in a zip lock and freeze. Use when you need it!
1/4 cupolive oildrizzle over entire pan
saltto taste
pepperto taste
1 tsp. garlic powder
1 cupfrozen green peas
1 lemonjuice and add before serving
1/2cupmaple syrup drizzle on top of fish
Instructions
Line your sheet pan with aluminum foil covering the edges as well as one sheet of parchment paper in the middle. The better you line it, the less mess to clean!
Peel and slice sweet potatoes in no more than 1/4 inch thick slices, slice garlic and onions and layer on the sheet pan. Add the peas and lightly mix.
Season with salt, pepper, garlic powder and fresh dill.
Place the salmon filets on top of the vegetables and add oil and maple syrup. Season the filets as well with some salt, pepper, garlic powder and dill.
Bake in 400 degree oven for 20 minutes then squeeze some fresh lemon on top before serving. Serve as is or with your favorite side dish if you like. I opted for cauliflower rice. Enjoy!
Notes
The thinner you slice the sweet potato the faster it will cook. Remember your fish doesn't need more than 15-20 minutes in the oven maximum. If you cut your sweet potato too thick it'll take longer to cook than your fish.